日本の食事



rice misosiru gyoza hanbagu
Gohan(rice)/Misosiru(miso soup)/Gyoza(Meat and vegetables fried dumpling)/Hamberg

hakusai kabocya kuromame tofu
Hakusai(Chinese cabbage)/Kabocya(Pumpkin)/Kuromame(Black beans)/Tofu

nikudango sarada yakiniku buri
Nikudango(Meat Ball)/Sarada(Salad)/Yakiniku(roast meat and cabbage)/Buri(yellowtail)

gomaae zousui kanitama katudon
Gomaae(Spinach mixed with sesami)/Zousui(boiled rice)/Kanitama(Egg mixed with crab)/Katudon(Port cutlet on rice)

takuwan onigiri korokke udon
Takuwan(Japanese Raddish pickle)/Onigiri(Rice ball)/Croquette/Udon(Noodle)

Natto sarada2 carry nikuzyaga
Natto(Fermented soybeand)/Vegetable Sadada/Curry & rice/nikuzyaga(Potatos & pork)

saba cyawanmusi oden tempura
Saba(mackerel)/Cyawanmusi(Egg dish)/Oden/Tempura(Deep-fried Food)


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inserted by FC2 system