日本の食事
Gohan(rice)/Misosiru(miso soup)/Gyoza(Meat and vegetables fried dumpling)/Hamberg
Hakusai(Chinese cabbage)/Kabocya(Pumpkin)/Kuromame(Black beans)/Tofu
Nikudango(Meat Ball)/Sarada(Salad)/Yakiniku(roast meat and cabbage)/Buri(yellowtail)
Gomaae(Spinach mixed with sesami)/Zousui(boiled rice)/Kanitama(Egg mixed with crab)/Katudon(Port cutlet on rice)
Takuwan(Japanese Raddish pickle)/Onigiri(Rice ball)/Croquette/Udon(Noodle)
Natto(Fermented soybeand)/Vegetable Sadada/Curry & rice/nikuzyaga(Potatos & pork)
Saba(mackerel)/Cyawanmusi(Egg dish)/Oden/Tempura(Deep-fried Food)